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Cool-Climate Chardonnay
Dandelion Vineyards Chardonny
Dandelion4.7(37 reviews)
Dandelion Vineyards Chardonnay is a vibrant expression of Australian cool-climate winemaking. Hand-harvested grapes from the Adelaide Hills yield a wine with bright acidity and layered complexity. Fermented in French oak, it offers a perfect balance of fruit and oak, making it an approachable yet sophisticated choice for any occasion.
Bottle Size
Selected Price
₹2,000/ 750 ML
Efficiency
₹80
per 30ml
ABV
13.5%
Region
Australia
Category
Liqueurs
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Dandelion Vineyards Chardonny stands as a benchmark within the Liqueurs landscape. Produced by the legendary Dandelion, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Green apple, White peach, Vanilla, Butter, Hazelnut.
Flavor Intensity
sweet10%
smokey5%
spicy5%
fruity60%
body50%
🍽️ Perfect Pairings
🥩
Roasted chicken🧀
Grilled salmon🍫
Creamy mushroom risotto“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Dandelion Vineyards Chardonnay?
It is a dry white wine made from Chardonnay grapes, known for its bright acidity and oak influence.
QWhere is Dandelion Vineyards Chardonnay produced?
It is produced in the Adelaide Hills region of South Australia, known for its cool climate.
QWhat is the alcohol content of Dandelion Vineyards Chardonnay?
It has an alcohol by volume (ABV) of 13.5%.
QWhat food pairs well with this Chardonnay?
It pairs excellently with roasted chicken, creamy pasta, grilled seafood, and soft cheeses.
QIs Dandelion Vineyards Chardonnay oaked?
Yes, it is aged in French oak, which adds notes of vanilla and hazelnut.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Dandelion Vineyards Chardonny. At ₹2,000 in Kolkata, this represents incredible value. The notes of Green apple and White peach pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Liqueur by Dandelion. Wonderfully smooth on the throat with subtle hints of Green apple and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Dandelion's execution here. The palate is extremely rich with a refined finish highlighting White peach. At the Kolkata price of ₹2,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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