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Dandelion Vineyards Shiraz is a bold and expressive Australian red wine, crafted from old vine fruit in the Barossa Valley. It offers a rich tapestry of dark fruit flavors, with hints of spice and chocolate. The wine is full-bodied with velvety tannins, showcasing the intensity and elegance of the region. Perfect for those who appreciate a powerful yet balanced Shiraz.
Bottle Size
Selected Price
Efficiency
₹80
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Dandelion Vineyards Shiraz stands as a benchmark within the Liqueurs landscape. Produced by the legendary Dandelion, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark berries, Plum, Black pepper, Chocolate, Vanilla.
It has an ABV of 14.5%.
It is produced in the Barossa Valley, Australia.
It pairs excellently with grilled meats, hearty stews, and aged cheeses.
Yes, it can be cellared for 5-10 years to develop more complexity.
It is made from old vine fruit, giving it concentrated flavors and a rich texture.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Dandelion Vineyards Shiraz. At ₹2,000 in Kolkata, this represents incredible value. The notes of Dark berries and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Liqueur by Dandelion. Wonderfully smooth on the throat with subtle hints of Dark berries and Black pepper. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Dandelion's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹2,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”