Loading...
Loading...

A vibrant Australian white blend from De Bortoli, combining Semillon and Chardonnay grapes. Crisp and refreshing, with citrus and stone fruit flavors, balanced by a clean finish. Perfect for casual sipping or pairing with light dishes.
Bottle Size
Selected Price
Efficiency
₹48
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
De Bortoli Harvest Diary Sem Chard stands as a benchmark within the Red Wine landscape. Produced by the legendary De Bortoli, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Crisp green apple, Lemon zest, White peach, Subtle floral notes, Clean mineral finish.
It is a blend of Semillon and Chardonnay grapes.
It has an ABV of 12.5%.
It pairs well with seafood, salads, and light pasta dishes.
It is off-dry with a crisp, refreshing finish.
It is produced in Australia, specifically in the Riverina region.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up De Bortoli Harvest Diary Sem Chard. At ₹1,200 in Kolkata, this represents incredible value. The notes of Crisp green apple and Lemon zest pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine & Spirits by De Bortoli. Wonderfully smooth on the throat with subtle hints of Crisp green apple and White peach. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by De Bortoli's execution here. The palate is extremely rich with a refined finish highlighting Lemon zest. At the Kolkata price of ₹1,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”