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Dehesa Gago 2016 is a bold Spanish red wine from the Toro region, crafted from old-vine Tinta de Toro grapes. This full-bodied wine offers intense dark fruit flavors with a spicy, earthy character. Aged in French and American oak, it delivers a powerful yet balanced palate with firm tannins and a long, lingering finish. Perfect for those who appreciate robust, concentrated wines.
Bottle Size
Selected Price
Efficiency
₹112
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Dehesa Gago 2016 stands as a benchmark within the Liqueurs landscape. Produced by the legendary Dehesa, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackberry, Vanilla, Licorice, Smoky earth.
Dehesa Gago 2016 is a full-bodied red wine from the Toro region of Spain, made primarily from Tinta de Toro grapes (a clone of Tempranillo).
Dehesa Gago 2016 has an alcohol by volume (ABV) of 14.5%.
It is best served at 16-18°C (60-64°F). Decanting for at least 30 minutes before serving is recommended to allow the wine to open up.
This wine pairs excellently with grilled red meats, lamb stew, aged cheeses, and spicy dishes like chorizo or paella.
Dehesa Gago 2016 can be cellared for 5-8 years from vintage, though it is already approachable now with proper decanting.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Dehesa Gago 2016. At ₹2,800 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Cream Liqueur by Dehesa. Wonderfully smooth on the throat with subtle hints of Dark cherry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Dehesa's execution here. The palate is extremely rich with a refined finish highlighting Blackberry. At the Kolkata price of ₹2,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”