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Barolo DOCG
Domenico Clerico Barolo Ginestra 2004
Domenico4.7(10 reviews)
A prestigious Barolo from the Ginestra cru, this 2004 vintage by Domenico Clerico showcases the elegance and power of Nebbiolo. With meticulous winemaking, it offers a complex bouquet of dried roses, tar, and spices, reflecting the terroir of Piedmont. A wine of great structure and aging potential, it embodies the classic Barolo character.
Bottle Size
Selected Price
₹20,000/ 750 ML
Efficiency
₹800
per 30ml
ABV
14.5%
Region
Italy
Category
Liqueurs
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Domenico Clerico Barolo Ginestra 2004 stands as a benchmark within the Liqueurs landscape. Produced by the legendary Domenico, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dried roses, Tar, Cherry, Licorice, Truffle.
Flavor Intensity
sweet10%
smokey30%
spicy40%
fruity50%
body80%
🍽️ Perfect Pairings
🥩
Braised beef🧀
Truffle risotto🍫
Aged Parmigiano-Reggiano“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Domenico Clerico Barolo Ginestra 2004?
It is a red wine from the Barolo DOCG region in Piedmont, Italy, made from 100% Nebbiolo grapes.
QWhat is the alcohol content of this wine?
The alcohol content is 14.5% ABV.
QHow should I store this wine?
Store the bottle horizontally in a cool, dark place at a constant temperature of around 55°F (13°C) with moderate humidity.
QWhat food pairs well with this Barolo?
It pairs excellently with rich dishes like braised meats, truffle-based pasta, aged cheeses, and game.
QIs this wine suitable for aging?
Yes, the 2004 vintage is known for its aging potential and can be cellared for another 10-20 years.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Domenico Clerico Barolo Ginestra 2004. At ₹20,000 in Kolkata, this represents incredible value. The notes of Dried roses and Tar pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Liqueur by Domenico. Wonderfully smooth on the throat with subtle hints of Dried roses and Cherry. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Domenico's execution here. The palate is extremely rich with a refined finish highlighting Tar. At the Kolkata price of ₹20,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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