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A prestigious Rhône Valley red from the renowned E. Guigal estate, this Châteauneuf-du-Pape is a masterful blend of Grenache, Syrah, and Mourvèdre. Aged in oak, it offers intense dark fruit flavors, earthy undertones, and a long, velvety finish. A classic expression of the appellation's power and elegance.
Bottle Size
Selected Price
Efficiency
₹280
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
E Guigal Chateauneuf Du Pape Rough stands as a benchmark within the Red Wine landscape. Produced by the legendary E Guigal, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackberry, Garrigue herbs, Licorice, Spice.
It is a blend primarily of Grenache, Syrah, and Mourvèdre, typical of the appellation.
This wine can be enjoyed now with decanting, but it will benefit from 5-10 years of cellaring to develop further complexity.
It typically has an ABV of around 14.5%.
It pairs excellently with grilled lamb, roasted game, beef stew, and aged cheeses like Comté.
While not certified organic, the estate practices sustainable viticulture and minimal intervention.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up E Guigal Chateauneuf Du Pape Rough. At ₹7,000 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by E Guigal. Wonderfully smooth on the throat with subtle hints of Dark cherry and Garrigue herbs. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by E Guigal's execution here. The palate is extremely rich with a refined finish highlighting Blackberry. At the Kolkata price of ₹7,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”