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A robust red wine from the northern Rhône, crafted by the esteemed E. Guigal estate. This Crozes-Hermitage offers a deep ruby hue and complex aromas of dark berries, spice, and earthy undertones. Made predominantly from Syrah, it delivers a structured palate with fine tannins and a lingering finish, showcasing the typicity of the appellation.
Bottle Size
Selected Price
Efficiency
₹180
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
E Guigal Crozes Hermitage Rough stands as a benchmark within the Red Wine landscape. Produced by the legendary E Guigal, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Dark berries, Black pepper, Earthy, Spice, Velvety tannins.
It is a red wine from the Crozes-Hermitage appellation in the northern Rhône Valley, made primarily from Syrah grapes.
The alcohol content is typically around 13.5% ABV.
Expect dark berries, black pepper, earthy notes, and spice with velvety tannins.
It pairs excellently with grilled meats, lamb, stews, and aged cheeses.
Serve at 16-18°C (60-64°F) after decanting for about 30 minutes to allow it to open up.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up E Guigal Crozes Hermitage Rough. At ₹4,500 in Kolkata, this represents incredible value. The notes of Dark berries and Black pepper pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by E Guigal. Wonderfully smooth on the throat with subtle hints of Dark berries and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by E Guigal's execution here. The palate is extremely rich with a refined finish highlighting Black pepper. At the Kolkata price of ₹4,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”