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Farnito Red is a premium Italian red wine from the renowned Farnito estate, crafted from Sangiovese and Cabernet Sauvignon grapes. It offers a rich, velvety texture with layers of dark fruit and spice, balanced by smooth tannins. Perfect for special occasions or everyday indulgence, this wine embodies the essence of Tuscan winemaking tradition.
Bottle Size
Selected Price
Efficiency
₹112
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Farnito Red stands as a benchmark within the Brandy landscape. Produced by the legendary Farnito, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Plum, Black pepper, Vanilla, Earthy undertones.
Farnito Red is a dry red wine from Italy, primarily made from Sangiovese and Cabernet Sauvignon grapes.
Farnito Red has an ABV of 13.5%.
It pairs excellently with grilled meats, pasta with tomato-based sauces, and aged cheeses.
Serve at room temperature, around 16-18°C (60-64°F), and decant for 30 minutes before drinking.
Yes, it can be cellared for 3-5 years to develop more complex flavors.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Farnito Red. At ₹2,800 in Kolkata, this represents incredible value. The notes of Dark cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Grappa by Farnito. Wonderfully smooth on the throat with subtle hints of Dark cherry and Black pepper. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Farnito's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹2,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”