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Grimaldi Barolo is a prestigious Italian red wine from the Piedmont region, crafted from 100% Nebbiolo grapes. Aged for three years in oak barrels, it offers a complex bouquet of rose, tar, and cherry. Its full-bodied structure and firm tannins make it a classic choice for aging and pairing with rich dishes.
Bottle Size
Selected Price
Efficiency
₹192
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Grimaldi Barolo stands as a benchmark within the Liqueurs landscape. Produced by the legendary Grimaldi, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Rose, Tar, Cherry, Licorice, Leather.
Grimaldi Barolo is a DOCG red wine from Piedmont, Italy, made from 100% Nebbiolo grapes.
It is aged for three years in oak barrels, with at least one year in bottle before release, and can continue to improve for 10-20 years.
It pairs excellently with braised meats, truffle dishes, aged cheeses, and rich pasta like risotto.
It has an ABV of 14.5%.
It features notes of rose, tar, cherry, licorice, and leather with firm tannins and a long finish.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Grimaldi Barolo. At ₹4,800 in Kolkata, this represents incredible value. The notes of Rose and Tar pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Liqueur by Grimaldi. Wonderfully smooth on the throat with subtle hints of Rose and Cherry. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Grimaldi's execution here. The palate is extremely rich with a refined finish highlighting Tar. At the Kolkata price of ₹4,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”