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A classic Australian red blend from Hardys, combining Cabernet Sauvignon and Merlot for a smooth, medium-bodied wine. Rich dark fruit flavors of blackberry and plum are complemented by soft tannins and a hint of oak, making it an approachable and versatile choice for everyday enjoyment.
Bottle Size
Selected Price
Efficiency
₹40
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Hardy Cabernet Merlot stands as a benchmark within the Red Wine landscape. Produced by the legendary Hardys, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Blackberry, Plum, Vanilla, Soft tannins, Smooth finish.
It is a red blend of Cabernet Sauvignon and Merlot grapes from Australia.
It has an ABV of 13.5%.
It pairs well with grilled meats, pasta with tomato sauce, and hard cheeses.
It is a dry red wine with rich fruit flavors.
Serve at room temperature, around 16-18°C (60-65°F).
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Hardy Cabernet Merlot. At ₹1,000 in Kolkata, this represents incredible value. The notes of Blackberry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated wine by Hardys. Wonderfully smooth on the throat with subtle hints of Blackberry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Hardys's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹1,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”