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Henri Bourgeois Pouilly Fumé is a classic Sauvignon Blanc from the Loire Valley, known for its flinty, smoky character. This wine offers a crisp, mineral-driven profile with vibrant citrus and green fruit notes, reflecting the Kimmeridgian limestone terroir. Perfect for seafood and goat cheese.
Bottle Size
Selected Price
Efficiency
₹152
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Henri Bourgeois Pouilly Fume stands as a benchmark within the Brandy landscape. Produced by the legendary Henri, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Flinty smoke, Lemon zest, Green apple, Mineral, Crisp acidity.
It is a dry white wine made from Sauvignon Blanc grapes, produced in the Pouilly-Fumé appellation of the Loire Valley, France.
'Pouilly' refers to the village of Pouilly-sur-Loire, and 'Fumé' means 'smoked' in French, describing the wine's characteristic smoky, flinty aroma.
It pairs excellently with seafood like oysters and grilled fish, as well as goat cheese, salads, and light poultry dishes.
The alcohol content is typically around 12.5% ABV.
Serve chilled, between 8-10°C (46-50°F), to best enjoy its crisp acidity and mineral notes.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Henri Bourgeois Pouilly Fume. At ₹3,800 in Kolkata, this represents incredible value. The notes of Flinty smoke and Lemon zest pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Cognac by Henri. Wonderfully smooth on the throat with subtle hints of Flinty smoke and Green apple. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Henri's execution here. The palate is extremely rich with a refined finish highlighting Lemon zest. At the Kolkata price of ₹3,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”