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Jim Barry Lodge Hill Riesling is a vibrant, cool-climate white wine from the Clare Valley, Australia. Known for its intense lime and citrus aromas, this dry Riesling offers a crisp, refreshing palate with a steely minerality and a long, zesty finish. Perfect for those who appreciate elegant, age-worthy whites.
Bottle Size
Selected Price
Efficiency
₹80
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Jim Barry Lodge Hill Riesling Wine stands as a benchmark within the Red Wine landscape. Produced by the legendary Jim Barry, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Lime zest, Green apple, Jasmine, Steely minerality, Crisp acidity.
It is a dry white wine made from Riesling grapes, produced in the Clare Valley, South Australia.
The alcohol by volume (ABV) is 12.5%.
It pairs excellently with seafood, Thai cuisine, salads, and light poultry dishes.
Serve chilled at around 8-10°C (46-50°F).
Yes, it can age gracefully for 5-10 years, developing honeyed and toasty notes.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Jim Barry Lodge Hill Riesling Wine. At ₹2,000 in Kolkata, this represents incredible value. The notes of Lime zest and Green apple pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Jim Barry. Wonderfully smooth on the throat with subtle hints of Lime zest and Jasmine. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Jim Barry's execution here. The palate is extremely rich with a refined finish highlighting Green apple. At the Kolkata price of ₹2,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”