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A classic red Burgundy from the prestigious Pommard appellation, this wine showcases the power and structure of Pinot Noir grown in iron-rich clay soils. Joseph Drouhin's meticulous winemaking yields a wine with deep ruby color, aromas of dark cherry and forest floor, and firm tannins that promise excellent aging potential.
Bottle Size
Selected Price
Efficiency
₹440
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Joseph Drouhin Pommard stands as a benchmark within the Red Wine landscape. Produced by the legendary Joseph Drouhin, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Forest floor, Earthy spice, Violet, Toasted oak.
It is a red wine made from Pinot Noir grapes from the Pommard appellation in Burgundy, France.
The alcohol content is 13.5% ABV.
Serve at 60-65°F (15-18°C) after decanting for at least 30 minutes to allow the wine to open up.
It pairs beautifully with roasted duck, grilled lamb, beef bourguignon, and aged cheeses like Comté.
This wine can be cellared for 5-10 years, developing more complex earthy and savory notes over time.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Joseph Drouhin Pommard. At ₹11,000 in Kolkata, this represents incredible value. The notes of Dark cherry and Forest floor pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Joseph Drouhin. Wonderfully smooth on the throat with subtle hints of Dark cherry and Earthy spice. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Joseph Drouhin's execution here. The palate is extremely rich with a refined finish highlighting Forest floor. At the Kolkata price of ₹11,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”