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Ki No Bi Gin is a premium Japanese gin crafted in Kyoto using traditional methods and locally sourced botanicals. It features a delicate balance of juniper, yuzu, and green tea, offering a unique umami character. Distilled in small batches, it captures the essence of Japanese craftsmanship, making it perfect for both classic cocktails and sipping neat.
Bottle Size
Selected Price
Efficiency
₹168
per 30ml
Japan
Japan has earned its place among the world's finest spirit and sake producers. Japanese distillers blend Scottish tradition with meticulous Japanese craftsmanship, while sake breweries continue millennia-old rice fermentation practices.
Climate
Four distinct seasons with pure mountain water
Famous For
Yamazaki, Hibiki, Dassai Sake
Ki No Bi Gin is an aromatic masterpiece, balancing juniper with a curated selection of botanicals including Juniper & Yuzu.
This Japan gin is celebrated for its clarity and complexity, making it a favorite for discerning mixologists specifically for the kolkata market.
Ki No Bi Gin is made with 11 botanicals, including yuzu, green tea, and hinoki wood, sourced from Kyoto. It uses a rice-based spirit and is distilled in small batches, resulting in a smooth, umami-rich gin.
Enjoy it in a classic gin and tonic with a slice of yuzu or grapefruit, or sip it neat to appreciate its complex flavors. It also works beautifully in a Martini or Negroni.
Ki No Bi Gin has an ABV of 45.7%, which is slightly higher than standard gins, providing a robust yet smooth profile.
Yes, Ki No Bi Gin is distilled from a rice-based spirit, making it naturally gluten-free.
It is produced at the Kyoto Distillery in Japan, the country's first dedicated gin distillery, using local ingredients and traditional techniques.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Ki No Bi Gin. At ₹4,200 in Kolkata, this represents incredible value. The notes of Juniper and Yuzu pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Gin by Kinobi. Wonderfully smooth on the throat with subtle hints of Juniper and Green Tea. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Kinobi's execution here. The palate is extremely rich with a refined finish highlighting Yuzu. At the Kolkata price of ₹4,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”