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A prestigious rosé Champagne from the renowned House of Laurent Perrier, known for its vibrant salmon hue and persistent fine bubbles. Crafted primarily from Pinot Noir grapes using the saignée method, it offers a delicate balance of fresh red fruit flavors and subtle brioche notes. This elegant cuvée is a testament to the house's expertise, perfect for celebrations or as an aperitif.
Bottle Size
Selected Price
Efficiency
₹400
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Laurent Perrier Rose stands as a benchmark within the Champagne landscape. Produced by the legendary Laurent Perrier, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Fresh red berries, Citrus zest, Brioche, Delicate floral hints, Crisp minerality.
Laurent Perrier Rosé has an alcohol by volume (ABV) of 12.5%.
It is made using the saignée method, where the juice is briefly macerated with Pinot Noir skins to extract color and flavor, then blended with Chardonnay and Pinot Meunier before secondary fermentation in the bottle.
It pairs beautifully with seafood like salmon or tuna, light pasta dishes, soft cheeses, and fruit-based desserts.
No, it is a non-vintage cuvée, blended from multiple years to ensure consistency and quality.
The price typically ranges from $70 to $100 per bottle, depending on the retailer and region.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Laurent Perrier Rose. At ₹10,000 in Kolkata, this represents incredible value. The notes of Fresh red berries and Citrus zest pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Champagne by Laurent Perrier. Wonderfully smooth on the throat with subtle hints of Fresh red berries and Brioche. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Laurent Perrier's execution here. The palate is extremely rich with a refined finish highlighting Citrus zest. At the Kolkata price of ₹10,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”