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Super Tuscan Red Blend
Le Cupole
Le Cupole4.7(22 reviews)
Le Cupole is a distinguished Italian red wine from the renowned Tenuta dell'Ornellaia estate. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it offers a harmonious balance of ripe red fruits, spice, and elegant tannins. This wine embodies the richness of Bolgheri terroir, making it a perfect introduction to Super Tuscan style.
Bottle Size
Selected Price
₹6,500/ 750 ML
Efficiency
₹260
per 30ml
ABV
13.5%
Region
Italy
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Le Cupole stands as a benchmark within the Red Wine landscape. Produced by the legendary Le Cupole, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry and blackberry, Spice and tobacco, Smooth tannins, Balanced acidity, Long finish.
Flavor Intensity
sweet20%
smokey10%
spicy40%
fruity70%
body65%
🍽️ Perfect Pairings
🥩
Grilled steak🧀
Pasta Bolognese🍫
Aged Parmesan“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the alcohol content of Le Cupole?
Le Cupole has an alcohol content of 13.5% ABV.
QWhat grapes are used in Le Cupole?
Le Cupole is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.
QIs Le Cupole a Super Tuscan wine?
Yes, Le Cupole is considered a Super Tuscan wine, produced by Tenuta dell'Ornellaia in Bolgheri, Tuscany.
QWhat food pairs well with Le Cupole?
Le Cupole pairs excellently with grilled meats, pasta with rich sauces, aged cheeses, and roasted vegetables.
QHow should Le Cupole be served?
Le Cupole is best served at 16-18°C (60-65°F) and can be decanted for 30 minutes to enhance its aromas.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Le Cupole. At ₹6,500 in Kolkata, this represents incredible value. The notes of Cherry and blackberry and Spice and tobacco pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Le Cupole. Wonderfully smooth on the throat with subtle hints of Cherry and blackberry and Smooth tannins. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Le Cupole's execution here. The palate is extremely rich with a refined finish highlighting Spice and tobacco. At the Kolkata price of ₹6,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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