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Second Wine of Cos d'Estournel
Les Pagodes De Cos
Les Pagodes4.7(23 reviews)
Les Pagodes De Cos is the second wine of the renowned Château Cos d'Estournel, offering an elegant and approachable expression of Saint-Estèphe. Crafted with meticulous care, it showcases ripe dark fruit flavors, silky tannins, and a refined structure. This Bordeaux blend delivers complexity and finesse, making it a perfect introduction to the estate's prestigious winemaking.
Bottle Size
Selected Price
₹15,000/ 750 ML
Efficiency
₹600
per 30ml
ABV
13.5%
Region
France
Category
Red Wine
Type
Premium
🇫🇷
Origin: Cognac
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Craftsmanship & Heritage
Les Pagodes De Cos stands as a benchmark within the Red Wine landscape. Produced by the legendary Les Pagodes, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackcurrant, Cedar, Tobacco, Vanilla.
Flavor Intensity
sweet20%
smokey30%
spicy40%
fruity70%
body75%
🍽️ Perfect Pairings
🥩
Roasted lamb🧀
Grilled steak🍫
Aged cheeses“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is Les Pagodes De Cos?
It is the second wine of Château Cos d'Estournel, a prestigious Bordeaux estate in Saint-Estèphe, offering a more accessible and earlier-drinking style than the grand vin.
QWhat grape varieties are used in Les Pagodes De Cos?
The blend typically consists of Cabernet Sauvignon, Merlot, and sometimes a small amount of Cabernet Franc and Petit Verdot, reflecting the classic Bordeaux blend.
QHow should I store Les Pagodes De Cos?
Store the bottle horizontally in a cool, dark place at a constant temperature around 12-15°C (54-59°F) with moderate humidity to preserve its quality.
QWhat is the aging potential of Les Pagodes De Cos?
While approachable young, it can age gracefully for 5-10 years, developing more complex tertiary notes of leather, earth, and spice.
QWhat food pairs well with Les Pagodes De Cos?
It pairs beautifully with roasted lamb, grilled steak, duck confit, and aged cheeses like Comté or Gouda.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Les Pagodes De Cos. At ₹15,000 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackcurrant pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Les Pagodes. Wonderfully smooth on the throat with subtle hints of Dark cherry and Cedar. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Les Pagodes's execution here. The palate is extremely rich with a refined finish highlighting Blackcurrant. At the Kolkata price of ₹15,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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