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Italian White Wine
Luca Bosio Gavi Di Gavi
Luca Bosio4.7(35 reviews)
Luca Bosio Gavi Di Gavi is a crisp and elegant white wine from the Piedmont region of Italy, made from 100% Cortese grapes. Known for its bright acidity and subtle floral notes, this wine offers a refreshing mineral finish. Perfect as an aperitif or paired with light seafood dishes, it embodies the classic charm of Italian winemaking.
Bottle Size
Selected Price
₹1,800/ 750 ML
Efficiency
₹72
per 30ml
ABV
12.5%
Region
Italy
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Luca Bosio Gavi Di Gavi stands as a benchmark within the Red Wine landscape. Produced by the legendary Luca Bosio, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Green apple, Lemon zest, White flowers, Almond, Minerality.
Flavor Intensity
sweet10%
smokey0%
spicy5%
fruity60%
body30%
🍽️ Perfect Pairings
🥩
Seafood🧀
Light pasta🍫
Soft cheeses“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Luca Bosio Gavi Di Gavi?
It is a dry white wine made from 100% Cortese grapes from the Gavi region in Piedmont, Italy.
QWhat is the alcohol content of Luca Bosio Gavi Di Gavi?
It has an alcohol by volume (ABV) of 12.5%.
QWhat food pairs well with Luca Bosio Gavi Di Gavi?
It pairs excellently with seafood, light pasta dishes, salads, and soft cheeses.
QWhat are the tasting notes for Luca Bosio Gavi Di Gavi?
Expect flavors of green apple, lemon zest, white flowers, almond, and a distinct minerality.
QIs Luca Bosio Gavi Di Gavi a good wine for aging?
It is best enjoyed young, within 1-3 years of vintage, to appreciate its fresh and vibrant character.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Luca Bosio Gavi Di Gavi. At ₹1,800 in Kolkata, this represents incredible value. The notes of Green apple and Lemon zest pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Luca Bosio. Wonderfully smooth on the throat with subtle hints of Green apple and White flowers. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Luca Bosio's execution here. The palate is extremely rich with a refined finish highlighting Lemon zest. At the Kolkata price of ₹1,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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