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Luis Felipe Edwards Carmenere is a rich, full-bodied red wine from Chile's Colchagua Valley. This Carmenere offers deep ruby hues and aromas of blackberry, plum, and subtle green pepper. Aged in French oak, it delivers a smooth, velvety texture with a lingering finish, showcasing the varietal's signature spice and dark fruit character.
Bottle Size
Selected Price
Efficiency
₹36
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Luis Felipe Edwards Carmenere stands as a benchmark within the Red Wine landscape. Produced by the legendary Luis Felipe, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Blackberry, Plum, Green pepper, Dark chocolate, Spice.
It is a dry red wine made from the Carmenere grape, a signature varietal of Chile.
It has an ABV of 13.5%.
It pairs excellently with grilled meats, lamb, pasta with tomato-based sauces, and aged cheeses.
Yes, it is aged in French oak barrels to add complexity and a smooth finish.
It is produced in the Colchagua Valley, one of Chile's premier wine regions.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Luis Felipe Edwards Carmenere. At ₹900 in Kolkata, this represents incredible value. The notes of Blackberry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Luis Felipe. Wonderfully smooth on the throat with subtle hints of Blackberry and Green pepper. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Luis Felipe's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹900, it's easily one of the best choices in its segment paired with Baked Sandesh.”