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Luis Felipe Reserva Cabernet Sauvignon is a bold Chilean red wine, crafted from sun-drenched grapes in the Maipo Valley. Aged in French oak, it offers a rich, full-bodied experience with intense dark fruit flavors and a smooth, lingering finish. Perfect for those who appreciate a classic, well-structured Cabernet.
Bottle Size
Selected Price
Efficiency
₹100
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Luis Felipe Reser Carbenet stands as a benchmark within the Red Wine landscape. Produced by the legendary Luis Felipe, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Blackcurrant, Cedar, Dark chocolate, Tobacco, Vanilla.
It is a dry red wine made from Cabernet Sauvignon grapes, produced in Chile's Maipo Valley.
It has an ABV of 13.5%.
It pairs excellently with grilled meats, aged cheeses, and hearty pasta dishes.
Serve at 16-18°C (60-65°F) after decanting for 30 minutes to allow the flavors to open up.
Yes, it can be cellared for 3-5 years to develop more complex flavors.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Luis Felipe Reser Carbenet. At ₹2,500 in Kolkata, this represents incredible value. The notes of Blackcurrant and Cedar pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Luis Felipe. Wonderfully smooth on the throat with subtle hints of Blackcurrant and Dark chocolate. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Luis Felipe's execution here. The palate is extremely rich with a refined finish highlighting Cedar. At the Kolkata price of ₹2,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”