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Italian Red Wine
Mantico Barbaresco
Mantico4.7(15 reviews)
Mantico Barbaresco is a distinguished red wine from the Piedmont region of Italy, crafted from Nebbiolo grapes. It offers a complex bouquet of red fruits, roses, and earthy undertones, with firm tannins and a lingering finish. This wine embodies elegance and structure, perfect for aging or immediate enjoyment with hearty dishes.
Bottle Size
Selected Price
₹6,800/ 750 ML
Efficiency
₹272
per 30ml
ABV
14%
Region
Italy
Category
Tequila
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Mantico Barbaresco stands as a benchmark within the Tequila landscape. Produced by the legendary Mantico, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14%, every bottle is distilled with precision, featuring notes of Red cherry, Rose petal, Tar, Licorice, Earthy.
Flavor Intensity
sweet10%
smokey20%
spicy30%
fruity60%
body70%
🍽️ Perfect Pairings
🥩
Roasted lamb🧀
Truffle pasta🍫
Aged Parmigiano-Reggiano“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Mantico Barbaresco?
Mantico Barbaresco is a red wine made from Nebbiolo grapes in the Piedmont region of Italy.
QWhat is the alcohol content of Mantico Barbaresco?
It typically has an alcohol content of around 14% ABV.
QWhat foods pair well with Mantico Barbaresco?
It pairs excellently with roasted meats, truffle dishes, aged cheeses, and mushroom risotto.
QHow long should Mantico Barbaresco be aged?
Barbaresco can be enjoyed young but often benefits from 5-10 years of aging to soften tannins and develop complexity.
QWhat is the difference between Barbaresco and Barolo?
Both are Nebbiolo wines from Piedmont, but Barbaresco is generally more approachable and elegant, with slightly less tannin and aging potential than Barolo.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Mantico Barbaresco. At ₹6,800 in Kolkata, this represents incredible value. The notes of Red cherry and Rose petal pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Mezcal by Mantico. Wonderfully smooth on the throat with subtle hints of Red cherry and Tar. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Mantico's execution here. The palate is extremely rich with a refined finish highlighting Rose petal. At the Kolkata price of ₹6,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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