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Montepeliso A Quo Toscana is a vibrant red wine from Tuscany, Italy, crafted from Sangiovese and other local grapes. It offers a harmonious blend of ripe red fruits, earthy undertones, and a touch of spice. Aged in oak barrels, this wine boasts a smooth, medium-bodied profile with balanced acidity, making it a versatile companion for various cuisines.
Bottle Size
Selected Price
Efficiency
₹112
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Montepeliso A Quo Toscana stands as a benchmark within the Liqueurs landscape. Produced by the legendary Montepeliso, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Plum, Earthy, Vanilla, Black Pepper.
It is a red wine from Tuscany, Italy, primarily made from Sangiovese grapes.
It has an ABV of 13.5%.
Expect flavors of cherry, plum, earthy notes, vanilla, and a hint of black pepper.
It pairs well with pasta dishes, grilled meats, and aged cheeses.
Yes, it is aged in oak barrels, which adds vanilla and spice notes.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Montepeliso A Quo Toscana. At ₹2,800 in Kolkata, this represents incredible value. The notes of Cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Amaro by Montepeliso. Wonderfully smooth on the throat with subtle hints of Cherry and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Montepeliso's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹2,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”