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Premium Barley Shochu
Mugiichi Roman
Mugiichi4.7(33 reviews)
Mugiichi Roman is a premium Japanese barley shochu, distilled to perfection for a smooth, clean finish. Made from 100% barley and pure water from Mount Aso, it offers a delicate balance of earthy grain notes and subtle sweetness. This versatile spirit can be enjoyed neat, on the rocks, or in cocktails, embodying the craftsmanship of traditional Japanese distillation.
Bottle Size
Selected Price
₹2,500/ 750 ML
Efficiency
₹100
per 30ml
ABV
43%
Region
Japan
Category
Sake
Type
Premium
🇯🇵
Origin: Japan
Japan
Japan has earned its place among the world's finest spirit and sake producers. Japanese distillers blend Scottish tradition with meticulous Japanese craftsmanship, while sake breweries continue millennia-old rice fermentation practices.
Climate
Four distinct seasons with pure mountain water
Famous For
Yamazaki, Hibiki, Dassai Sake
Craftsmanship & Heritage
Mugiichi Roman stands as a benchmark within the Sake landscape. Produced by the legendary Mugiichi, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 43%, every bottle is distilled with precision, featuring notes of Earthy barley, Subtle sweetness, Smooth and clean, Light floral hints, Dry finish.
Flavor Intensity
sweet30%
smokey10%
spicy5%
fruity15%
body40%
🍽️ Perfect Pairings
🥩
Sashimi🧀
Grilled vegetables🍫
Light cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is Mugiichi Roman made from?
Mugiichi Roman is made from 100% barley and pure water sourced from Mount Aso in Japan.
QWhat is the alcohol content of Mugiichi Roman?
Mugiichi Roman has an ABV of 43%.
QHow should I drink Mugiichi Roman?
Mugiichi Roman can be enjoyed neat, on the rocks, or mixed in cocktails like a highball.
QIs Mugiichi Roman a whisky?
No, Mugiichi Roman is a barley shochu, a traditional Japanese distilled spirit, not a whisky.
QWhat does Mugiichi Roman taste like?
It has earthy barley notes with subtle sweetness, a smooth texture, and a dry finish with light floral hints.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Mugiichi Roman. At ₹2,500 in Kolkata, this represents incredible value. The notes of Earthy barley and Subtle sweetness pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Shochu by Mugiichi. Wonderfully smooth on the throat with subtle hints of Earthy barley and Smooth and clean. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Mugiichi's execution here. The palate is extremely rich with a refined finish highlighting Subtle sweetness. At the Kolkata price of ₹2,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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