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Pedrera Monastrell is a bold Spanish red wine from the Jumilla region, crafted from old-vine Monastrell grapes. It offers intense dark fruit flavors with a touch of Mediterranean herbs, balanced by firm tannins and a lingering finish. This full-bodied wine showcases the sun-drenched terroir, making it a perfect companion for grilled meats and aged cheeses.
Bottle Size
Selected Price
Efficiency
₹36
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Pedrera Monastrell stands as a benchmark within the Brandy landscape. Produced by the legendary Pedrera, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackberry, Licorice, Thyme, Dark chocolate.
Pedrera Monastrell is a dry red wine made from the Monastrell grape (also known as Mourvèdre) in the Jumilla region of Spain.
Pedrera Monastrell has an alcohol by volume (ABV) of 14.5%.
This wine pairs excellently with grilled meats, lamb, stews, and aged cheeses like Manchego.
Pedrera Monastrell is best enjoyed within 3-5 years of vintage, though it can age gracefully for up to 8 years.
It features bold flavors of dark cherry, blackberry, licorice, and thyme, with a hint of dark chocolate and firm tannins.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Pedrera Monastrell. At ₹900 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Pisco by Pedrera. Wonderfully smooth on the throat with subtle hints of Dark cherry and Licorice. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Pedrera's execution here. The palate is extremely rich with a refined finish highlighting Blackberry. At the Kolkata price of ₹900, it's easily one of the best choices in its segment paired with Baked Sandesh.”