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Pedrera Vino Rosado is a vibrant Spanish rosé wine from the Valencia region, crafted from a blend of Tempranillo and Bobal grapes. Its pale pink hue and fresh, fruity character make it an ideal companion for warm-weather sipping. With a crisp, dry finish and delicate floral notes, this wine captures the essence of Mediterranean sunshine.
Bottle Size
Selected Price
Efficiency
₹36
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Pedrera Vino Rosado Rose Wine stands as a benchmark within the Brandy landscape. Produced by the legendary Pedrera, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Strawberry, Watermelon, Citrus zest, Rose petal, Crisp minerality.
Pedrera Vino Rosado is a dry rosé wine from Spain, made primarily from Tempranillo and Bobal grapes.
It has an ABV of 12.5%.
It pairs beautifully with light salads, grilled vegetables, seafood, and soft cheeses.
It is a dry rosé with a crisp, refreshing finish.
Expect flavors of strawberry, watermelon, citrus zest, and rose petal with a crisp minerality.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Pedrera Vino Rosado Rose Wine. At ₹900 in Kolkata, this represents incredible value. The notes of Strawberry and Watermelon pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Pisco by Pedrera. Wonderfully smooth on the throat with subtle hints of Strawberry and Citrus zest. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Pedrera's execution here. The palate is extremely rich with a refined finish highlighting Watermelon. At the Kolkata price of ₹900, it's easily one of the best choices in its segment paired with Baked Sandesh.”