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Tuscan Red Wine
Rosso Di Montalcino Il Poggione
Rosso4.7(50 reviews)
Rosso Di Montalcino Il Poggione is a vibrant and approachable red wine from the renowned Il Poggione estate in Tuscany. Made primarily from Sangiovese grapes, this wine offers a delightful balance of ripe cherry and plum flavors with subtle earthy undertones. Its bright acidity and soft tannins make it an excellent everyday wine that captures the essence of Montalcino.
Bottle Size
Selected Price
₹4,000/ 750 ML
Efficiency
₹160
per 30ml
ABV
13.5%
Region
Italy
Category
Liqueurs
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Rosso Di Montalcino Il Poggione stands as a benchmark within the Liqueurs landscape. Produced by the legendary Rosso, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Plum, Earthy, Bright acidity, Soft tannins.
Flavor Intensity
sweet20%
smokey10%
spicy30%
fruity70%
body60%
🍽️ Perfect Pairings
🥩
Pasta with tomato sauce🧀
Grilled meats🍫
Aged cheeses“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the alcohol content of Rosso Di Montalcino Il Poggione?
It has an ABV of 13.5%.
QWhat grape variety is used in this wine?
It is primarily made from Sangiovese grapes.
QIs this wine suitable for aging?
It is best enjoyed young, within 2-3 years of vintage, to appreciate its fresh fruit flavors.
QWhat food pairings go well with this wine?
It pairs excellently with pasta with tomato-based sauces, grilled meats, and aged cheeses.
QWhat is the difference between Rosso di Montalcino and Brunello di Montalcino?
Rosso di Montalcino is aged for a shorter period and is meant to be consumed younger, while Brunello requires longer aging and is more complex.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Rosso Di Montalcino Il Poggione. At ₹4,000 in Kolkata, this represents incredible value. The notes of Cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Vermouth by Rosso. Wonderfully smooth on the throat with subtle hints of Cherry and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Rosso's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹4,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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