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Italian Red Wine
Sensi Montepulciano D'Abruzzo
Sensi4.7(51 reviews)
Sensi Montepulciano D'Abruzzo is a robust Italian red wine from the Abruzzo region, crafted by the historic Sensi family. This wine offers rich flavors of dark cherry, plum, and blackberry with hints of spice and earthy undertones. Aged in oak, it presents a smooth, full-bodied profile that pairs beautifully with hearty dishes. Perfect for those who appreciate traditional Italian winemaking.
Bottle Size
Selected Price
₹1,500/ 750 ML
Efficiency
₹60
per 30ml
ABV
13.5%
Region
Italy
Category
Rum
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Sensi Montepulciano D'Abruzzo stands as a benchmark within the Rum landscape. Produced by the legendary Sensi, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Plum, Blackberry, Spice, Earthy undertones.
Flavor Intensity
sweet10%
smokey20%
spicy30%
fruity70%
body75%
🍽️ Perfect Pairings
🥩
Grilled steak🧀
Pasta Bolognese🍫
Aged Pecorino cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Sensi Montepulciano D'Abruzzo?
It is a dry red wine made from the Montepulciano grape, produced in the Abruzzo region of Italy.
QWhat is the alcohol content of this wine?
Sensi Montepulciano D'Abruzzo has an ABV of 13.5%.
QWhat foods pair well with this wine?
It pairs excellently with grilled meats, pasta with tomato-based sauces, aged cheeses, and roasted vegetables.
QHow should I serve this wine?
Serve at room temperature, around 60-65°F (15-18°C), and decant for 30 minutes to allow it to breathe.
QIs this wine suitable for aging?
While enjoyable young, it can be cellared for 3-5 years to develop more complex flavors.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Sensi Montepulciano D'Abruzzo. At ₹1,500 in Kolkata, this represents incredible value. The notes of Dark cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Rum by Sensi. Wonderfully smooth on the throat with subtle hints of Dark cherry and Blackberry. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Sensi's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹1,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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