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Shin Umeshu Whisky is a unique fusion of Japanese whisky and plum liqueur, blending the smoky depth of malt whisky with the sweet-tart essence of ume plums. This innovative spirit offers a harmonious balance of rich oak, stone fruit, and a hint of almond, perfect for sipping neat or in creative cocktails. Its versatility makes it a delightful choice for both whisky enthusiasts and liqueur lovers.
Bottle Size
Selected Price
Efficiency
₹100
per 30ml
Japan
Japan has earned its place among the world's finest spirit and sake producers. Japanese distillers blend Scottish tradition with meticulous Japanese craftsmanship, while sake breweries continue millennia-old rice fermentation practices.
Climate
Four distinct seasons with pure mountain water
Famous For
Yamazaki, Hibiki, Dassai Sake
Shin Umeshu Whisky stands as a benchmark within the Liqueurs landscape. Produced by the legendary Shin Umeshu, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 20%, every bottle is distilled with precision, featuring notes of Sweet plum, Smoky oak, Almond, Citrus zest, Vanilla.
Shin Umeshu Whisky is a blend of Japanese whisky and umeshu (plum liqueur), offering a unique sweet and smoky flavor profile.
It can be enjoyed neat, on the rocks, or as a base for cocktails like a Plum Old Fashioned or Whisky Sour.
It has an ABV of 20%, making it lower than traditional whisky but higher than most liqueurs.
Yes, it is made with real ume plums, which are steeped in the whisky to impart natural flavor.
Whisky is typically gluten-free due to distillation, but those with severe allergies should check the specific production process.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Shin Umeshu Whisky. At ₹2,500 in Kolkata, this represents incredible value. The notes of Sweet plum and Smoky oak pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Japanese Plum Liqueur by Shin Umeshu. Wonderfully smooth on the throat with subtle hints of Sweet plum and Almond. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Shin Umeshu's execution here. The palate is extremely rich with a refined finish highlighting Smoky oak. At the Kolkata price of ₹2,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”