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Siepi Red is a prestigious Super Tuscan wine from the Mazzei family's Castello di Fonterutoli estate. A blend of Sangiovese and Merlot, it offers a rich, complex profile with dark fruit, spice, and elegant tannins. Aged in French oak, it embodies the harmony of tradition and innovation, perfect for collectors and enthusiasts.
Bottle Size
Selected Price
Efficiency
₹720
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Siepi Red stands as a benchmark within the Red Wine landscape. Produced by the legendary Siepi, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark cherry and plum, Blackberry and cassis, Vanilla and spice, Leather and tobacco, Silky tannins with a long finish.
Siepi Red is a Super Tuscan wine from Castello di Fonterutoli, a blend of Sangiovese and Merlot.
Siepi Red has an ABV of 14.5%.
It pairs excellently with grilled meats, aged cheeses, and rich pasta dishes.
Siepi Red can be enjoyed now or cellared for up to 10-15 years.
No, it is a blend of Sangiovese and Merlot.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Siepi Red. At ₹18,000 in Kolkata, this represents incredible value. The notes of Dark cherry and plum and Blackberry and cassis pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Italian Red Wine by Siepi. Wonderfully smooth on the throat with subtle hints of Dark cherry and plum and Vanilla and spice. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Siepi's execution here. The palate is extremely rich with a refined finish highlighting Blackberry and cassis. At the Kolkata price of ₹18,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”