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Solaia Antinori is a prestigious Super Tuscan wine from the Antinori family, crafted from a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc. Known for its elegance and complexity, it offers a harmonious balance of ripe dark fruits, spice, and refined tannins. Aged in French oak, this wine embodies the pinnacle of Italian winemaking, with a rich, full-bodied profile that promises exceptional aging potential.
Bottle Size
Selected Price
Efficiency
₹2,000
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Solaia Antinori stands as a benchmark within the Red Wine landscape. Produced by the legendary Solaia, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackberry, Cedar, Vanilla, Tobacco.
Solaia Antinori has an ABV of 14.5%.
Solaia is a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc.
Store Solaia in a cool, dark place at a constant temperature of around 55°F (13°C) with moderate humidity.
Solaia pairs beautifully with grilled meats, aged cheeses, and rich pasta dishes.
Solaia can be aged for 15-20 years or more under proper cellaring conditions.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Solaia Antinori. At ₹50,000 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Red Wine by Solaia. Wonderfully smooth on the throat with subtle hints of Dark cherry and Cedar. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Solaia's execution here. The palate is extremely rich with a refined finish highlighting Blackberry. At the Kolkata price of ₹50,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”