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Italian White Wine
Stival Pinot Grigio
Stival4.7(27 reviews)
Stival Pinot Grigio is a crisp and refreshing white wine from Italy's renowned Veneto region. With its pale straw color and delicate aromas of green apple and citrus, this wine offers a clean, vibrant palate with a hint of almond. Perfect for casual sipping or pairing with light dishes, it embodies the essence of Italian winemaking.
Bottle Size
Selected Price
₹800/ 750 ML
Efficiency
₹32
per 30ml
ABV
12.5%
Region
Italy
Category
Brandy
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Stival Pinot Grigio stands as a benchmark within the Brandy landscape. Produced by the legendary Stival, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Green apple, Citrus zest, Almond, Mineral, Crisp finish.
Flavor Intensity
sweet10%
smokey0%
spicy5%
fruity60%
body30%
🍽️ Perfect Pairings
🥩
Grilled shrimp🧀
Caesar salad🍫
Goat cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Stival Pinot Grigio?
Stival Pinot Grigio is a dry white wine made from Pinot Grigio grapes, originating from the Veneto region of Italy.
QWhat is the alcohol content of Stival Pinot Grigio?
Stival Pinot Grigio has an alcohol by volume (ABV) of 12.5%.
QWhat food pairs well with Stival Pinot Grigio?
This wine pairs excellently with light seafood, salads, chicken dishes, and fresh cheeses.
QWhat are the tasting notes for Stival Pinot Grigio?
It features notes of green apple, citrus zest, almond, and a mineral finish, with a crisp and refreshing palate.
QIs Stival Pinot Grigio sweet or dry?
Stival Pinot Grigio is a dry wine, meaning it has very little residual sugar, resulting in a crisp and clean taste.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Stival Pinot Grigio. At ₹800 in Kolkata, this represents incredible value. The notes of Green apple and Citrus zest pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Grappa by Stival. Wonderfully smooth on the throat with subtle hints of Green apple and Almond. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Stival's execution here. The palate is extremely rich with a refined finish highlighting Citrus zest. At the Kolkata price of ₹800, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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