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The Dry Land Collection Cabernet Sauvignon is a bold, full-bodied red wine from California's sun-drenched vineyards. It offers rich flavors of blackberry, cassis, and dark cherry, complemented by hints of vanilla and oak from barrel aging. This wine is crafted for those who appreciate a powerful yet smooth finish, making it an excellent choice for hearty meals or special occasions.
Bottle Size
Selected Price
Efficiency
₹80
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
The Dry Land Collection Cab Sauvignon stands as a benchmark within the Vodka landscape. Produced by the legendary Dry Land, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Blackberry, Cassis, Dark cherry, Vanilla, Oak.
The alcohol content is 14.5% ABV.
It pairs excellently with grilled steaks, roasted lamb, aged cheeses, and dark chocolate desserts.
Yes, it is aged in oak barrels, which imparts notes of vanilla and oak.
This wine is made from 100% Cabernet Sauvignon grapes.
It is produced in California, USA, from grapes grown in sun-drenched vineyards.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up The Dry Land Collection Cab Sauvignon. At ₹2,000 in Kolkata, this represents incredible value. The notes of Blackberry and Cassis pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Vodka by Dry Land. Wonderfully smooth on the throat with subtle hints of Blackberry and Dark cherry. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Dry Land's execution here. The palate is extremely rich with a refined finish highlighting Cassis. At the Kolkata price of ₹2,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”