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Super Tuscan Red Wine
Tignanello Toscana
Tignanello4.7(43 reviews)
Tignanello Toscana is a pioneering Super Tuscan wine from the Marchesi Antinori estate. Crafted primarily from Sangiovese with Cabernet Sauvignon and Cabernet Franc, it undergoes 12-14 months in French oak barriques. This iconic red wine offers a harmonious blend of tradition and innovation, known for its elegance, complexity, and aging potential.
Bottle Size
Selected Price
₹16,500/ 750 ML
Efficiency
₹660
per 30ml
ABV
14%
Region
Italy
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Tignanello Toscana stands as a benchmark within the Red Wine landscape. Produced by the legendary Tignanello, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14%, every bottle is distilled with precision, featuring notes of Cherry, Blackberry, Vanilla, Tobacco, Leather.
Flavor Intensity
sweet20%
smokey30%
spicy40%
fruity70%
body80%
🍽️ Perfect Pairings
🥩
Grilled steak🧀
Pasta with Bolognese🍫
Aged Parmesan“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat grapes are used in Tignanello Toscana?
Tignanello is primarily Sangiovese (around 80%) with Cabernet Sauvignon and Cabernet Franc.
QHow long should Tignanello be aged before drinking?
Tignanello can be enjoyed young but benefits from 5-10 years of aging. It can cellar for 15-20 years.
QWhat is the alcohol content of Tignanello?
Tignanello typically has an ABV of around 14%.
QWhat food pairs well with Tignanello?
It pairs excellently with grilled meats, pasta with rich sauces, aged cheeses, and game dishes.
QIs Tignanello a Super Tuscan wine?
Yes, Tignanello is one of the first and most famous Super Tuscan wines, blending traditional Sangiovese with international varieties.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Tignanello Toscana. At ₹16,500 in Kolkata, this represents incredible value. The notes of Cherry and Blackberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Super Tuscan Red Wine by Tignanello. Wonderfully smooth on the throat with subtle hints of Cherry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Tignanello's execution here. The palate is extremely rich with a refined finish highlighting Blackberry. At the Kolkata price of ₹16,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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