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Old-Vine Garnacha
Tres Picos Garnacha
Tres Picos4.7(56 reviews)
Tres Picos Garnacha is a bold, full-bodied red wine from Spain's Campo de Borja region. Made from old-vine Garnacha grapes, it offers intense dark fruit flavors with a touch of oak. This wine is known for its rich, velvety texture and long, satisfying finish, making it a perfect choice for those who enjoy powerful reds.
Bottle Size
Selected Price
₹2,400/ 750 ML
Efficiency
₹96
per 30ml
ABV
14.5%
Region
Spain
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Tres Picos Garnacha stands as a benchmark within the Red Wine landscape. Produced by the legendary Tres Picos, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark cherry, Blackberry, Vanilla, Spice, Licorice.
Flavor Intensity
sweet20%
smokey30%
spicy40%
fruity80%
body85%
🍽️ Perfect Pairings
🥩
Grilled lamb chops🧀
Beef stew🍫
Aged Manchego cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Tres Picos Garnacha?
Tres Picos Garnacha is a red wine made from the Garnacha grape variety, produced in the Campo de Borja region of Spain.
QWhat is the alcohol content of Tres Picos Garnacha?
Tres Picos Garnacha typically has an alcohol content of 14.5% ABV.
QWhat food pairs well with Tres Picos Garnacha?
This wine pairs excellently with grilled meats, stews, and aged cheeses.
QIs Tres Picos Garnacha aged in oak?
Yes, it is aged in French and American oak barrels for several months, adding complexity and vanilla notes.
QWhat makes Tres Picos Garnacha unique?
It is made from old vines (over 50 years old) which produce low yields of concentrated grapes, resulting in a rich, intense wine.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Tres Picos Garnacha. At ₹2,400 in Kolkata, this represents incredible value. The notes of Dark cherry and Blackberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Tres Picos. Wonderfully smooth on the throat with subtle hints of Dark cherry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Tres Picos's execution here. The palate is extremely rich with a refined finish highlighting Blackberry. At the Kolkata price of ₹2,400, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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