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New Zealand Pinot Noir
Villa Maria Pinot Noir
Villa Maria4.7(19 reviews)
Villa Maria Pinot Noir is a refined New Zealand wine from Marlborough, known for its elegant structure and vibrant fruit. Hand-harvested grapes are gently pressed and aged in French oak, yielding a silky texture with notes of cherry, plum, and subtle earthy undertones. This wine captures the cool-climate character of the region, offering a balanced, food-friendly profile.
Bottle Size
Selected Price
₹2,800/ 750 ML
Efficiency
₹112
per 30ml
ABV
13.5%
Region
New Zealand
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Villa Maria Pinot Noir stands as a benchmark within the Red Wine landscape. Produced by the legendary Villa Maria, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Plum, Earthy, Silky tannins, Hint of oak.
Flavor Intensity
sweet10%
smokey15%
spicy20%
fruity70%
body50%
🍽️ Perfect Pairings
🥩
Roasted duck🧀
Grilled salmon🍫
Mushroom risotto“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the alcohol content of Villa Maria Pinot Noir?
Villa Maria Pinot Noir has an ABV of 13.5%.
QWhere is Villa Maria Pinot Noir produced?
It is produced in the Marlborough region of New Zealand.
QWhat food pairs well with Villa Maria Pinot Noir?
It pairs beautifully with roasted duck, grilled salmon, mushroom risotto, and soft cheeses like Brie.
QIs Villa Maria Pinot Noir aged in oak?
Yes, it is aged in French oak barrels, which adds subtle vanilla and spice notes.
QWhat is the tasting profile of Villa Maria Pinot Noir?
It features flavors of cherry and plum with earthy undertones, silky tannins, and a hint of oak, offering a balanced and elegant finish.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Villa Maria Pinot Noir. At ₹2,800 in Kolkata, this represents incredible value. The notes of Cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Villa Maria. Wonderfully smooth on the throat with subtle hints of Cherry and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Villa Maria's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹2,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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