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Prosecco Superiore DOCG
Villa Sandi Asolo Prosecco
Villa Sandi4.7(58 reviews)
Villa Sandi Asolo Prosecco is a refined sparkling wine from the Asolo hills of Veneto, Italy. Crafted from Glera grapes, it offers a delicate perlage and vibrant acidity. With its floral and citrus notes, this Prosecco Superiore DOCG is perfect for celebrations or as an elegant aperitif, embodying the essence of Italian winemaking tradition.
Bottle Size
Selected Price
₹2,400/ 750 ML
Efficiency
₹96
per 30ml
ABV
11%
Region
Italy
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Villa Sandi Asolo Prosecco stands as a benchmark within the Red Wine landscape. Produced by the legendary Villa Sandi, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 11%, every bottle is distilled with precision, featuring notes of Green apple, White peach, Acacia flowers, Lemon zest, Almond.
Flavor Intensity
sweet30%
smokey0%
spicy5%
fruity60%
body20%
🍽️ Perfect Pairings
🥩
Light appetizers🧀
Seafood🍫
Soft cheeses“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the alcohol content of Villa Sandi Asolo Prosecco?
Villa Sandi Asolo Prosecco has an ABV of 11%.
QWhat grapes are used in Villa Sandi Asolo Prosecco?
It is made primarily from Glera grapes, typical of Prosecco.
QIs Villa Sandi Asolo Prosecco a DOCG wine?
Yes, it is classified as Prosecco Superiore DOCG, indicating higher quality and strict production standards.
QWhat food pairings go well with Villa Sandi Asolo Prosecco?
It pairs beautifully with light appetizers, seafood, fresh salads, and soft cheeses.
QHow should Villa Sandi Asolo Prosecco be served?
Serve chilled at 6-8°C (43-46°F) in a flute or tulip glass to preserve its bubbles and aromas.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Villa Sandi Asolo Prosecco. At ₹2,400 in Kolkata, this represents incredible value. The notes of Green apple and White peach pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Villa Sandi. Wonderfully smooth on the throat with subtle hints of Green apple and Acacia flowers. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Villa Sandi's execution here. The palate is extremely rich with a refined finish highlighting White peach. At the Kolkata price of ₹2,400, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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