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Chilean Reserva Wine
Vina Tarapaca Reserva Pinot Noir
Vina Tarapaca4.7(14 reviews)
Vina Tarapaca Reserva Pinot Noir is a refined Chilean red wine from the Maipo Valley, known for its elegant profile. Crafted from hand-harvested grapes and aged in French oak, it offers a silky texture with vibrant red fruit flavors. This wine balances tradition with modern winemaking, making it a versatile choice for both casual sipping and fine dining.
Bottle Size
Selected Price
₹1,500/ 750 ML
Efficiency
₹60
per 30ml
ABV
13.5%
Region
Chile
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Vina Tarapaca Reserva Pinot Noir stands as a benchmark within the Red Wine landscape. Produced by the legendary Vina Tarapaca, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Strawberry, Earthy undertones, Vanilla, Silky tannins.
Flavor Intensity
sweet10%
smokey5%
spicy15%
fruity70%
body50%
🍽️ Perfect Pairings
🥩
Roasted chicken🧀
Grilled salmon🍫
Mushroom risotto“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Vina Tarapaca Reserva Pinot Noir?
It is a Chilean red wine made from Pinot Noir grapes, classified as a Reserva, indicating extended aging.
QWhat is the alcohol content of this wine?
It has an ABV of 13.5%.
QWhat are the tasting notes for this Pinot Noir?
Expect flavors of cherry, strawberry, earthy undertones, and vanilla with silky tannins.
QWhat food pairs well with this wine?
It pairs excellently with roasted chicken, grilled salmon, mushroom risotto, and soft cheeses.
QWhere is Vina Tarapaca located?
Vina Tarapaca is located in the Maipo Valley, one of Chile's premier wine regions.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Vina Tarapaca Reserva Pinot Noir. At ₹1,500 in Kolkata, this represents incredible value. The notes of Cherry and Strawberry pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Vina Tarapaca. Wonderfully smooth on the throat with subtle hints of Cherry and Earthy undertones. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Vina Tarapaca's execution here. The palate is extremely rich with a refined finish highlighting Strawberry. At the Kolkata price of ₹1,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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