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Vina Tarapaca Reserva Syrah is a bold Chilean red wine from the Maipo Valley. Aged in French and American oak, it offers intense dark fruit flavors with a spicy, peppery finish. This full-bodied wine showcases the perfect balance between ripe berries and subtle smoky notes, making it an excellent choice for red meat dishes.
Bottle Size
Selected Price
Efficiency
₹60
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Vina Tarapaca Reserva Syrah stands as a benchmark within the Red Wine landscape. Produced by the legendary Vina Tarapaca, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Dark berry, Black pepper, Smoky oak, Plum, Vanilla.
It is a dry red wine made from Syrah grapes, produced in the Maipo Valley, Chile.
It has an alcohol by volume (ABV) of 14.5%.
It pairs excellently with grilled meats, lamb, stews, and aged cheeses.
This wine is ready to drink now but can be cellared for up to 5 years.
Expect flavors of dark berries, black pepper, plum, vanilla, and a hint of smoky oak.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Vina Tarapaca Reserva Syrah. At ₹1,500 in Kolkata, this represents incredible value. The notes of Dark berry and Black pepper pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Vina Tarapaca. Wonderfully smooth on the throat with subtle hints of Dark berry and Smoky oak. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Vina Tarapaca's execution here. The palate is extremely rich with a refined finish highlighting Black pepper. At the Kolkata price of ₹1,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”