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Viu Manent Cabernet Sauvignon is a bold Chilean red from the Colchagua Valley, crafted by a family-owned winery since 1935. Aged in French oak, it offers intense dark fruit flavors with a smooth, structured finish. Perfect for pairing with grilled meats or aged cheeses, this wine embodies the rich terroir of the Andes foothills.
Bottle Size
Selected Price
Efficiency
₹48
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Viu Manent Cabernet Sauvignon stands as a benchmark within the Red Wine landscape. Produced by the legendary Viu Manent, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14.5%, every bottle is distilled with precision, featuring notes of Blackcurrant, Cedar, Dark chocolate, Tobacco, Vanilla.
It has an ABV of 14.5%.
It is produced in the Colchagua Valley, Chile.
It pairs excellently with grilled meats, lamb, aged cheeses, and dark chocolate.
It is aged for 12 months in French oak barrels.
Yes, it can be cellared for 5-8 years to develop further complexity.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Viu Manent Cabernet Sauvignon. At ₹1,200 in Kolkata, this represents incredible value. The notes of Blackcurrant and Cedar pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Viu Manent. Wonderfully smooth on the throat with subtle hints of Blackcurrant and Dark chocolate. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Viu Manent's execution here. The palate is extremely rich with a refined finish highlighting Cedar. At the Kolkata price of ₹1,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”