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Viu Manent Reserva Chardonnay is a vibrant Chilean white wine from the Colchagua Valley. Aged for 8 months in French oak, it offers a perfect balance of tropical fruit and subtle vanilla. This wine showcases the elegance of cool-climate Chardonnay with a creamy texture and refreshing acidity.
Bottle Size
Selected Price
Efficiency
₹48
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Viu Manent Reserv Chardonnay stands as a benchmark within the Red Wine landscape. Produced by the legendary Viu Manent, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Tropical fruit, Vanilla, Butter, Citrus zest, Toasted oak.
It has 13.5% ABV.
It is produced in the Colchagua Valley, Chile.
It is aged in French oak barrels for 8 months.
It pairs well with grilled chicken, creamy pasta, and soft cheeses.
Yes, it is suitable for vegetarians and vegans.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Viu Manent Reserv Chardonnay. At ₹1,200 in Kolkata, this represents incredible value. The notes of Tropical fruit and Vanilla pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Viu Manent. Wonderfully smooth on the throat with subtle hints of Tropical fruit and Butter. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Viu Manent's execution here. The palate is extremely rich with a refined finish highlighting Vanilla. At the Kolkata price of ₹1,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”