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Viu Manent Reserva Malbec is a rich and velvety red wine from Chile's Colchagua Valley. Crafted from carefully selected grapes, it offers intense dark fruit flavors with a touch of oak. This wine showcases the perfect balance between fruit and structure, making it an excellent representation of Chilean Malbec.
Bottle Size
Selected Price
Efficiency
₹48
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Viu Manent Reserva Malbec stands as a benchmark within the Red Wine landscape. Produced by the legendary Viu Manent, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 14%, every bottle is distilled with precision, featuring notes of Blackberry, Plum, Vanilla, Chocolate, Tobacco.
It is a dry red wine made from Malbec grapes, produced in the Colchagua Valley of Chile.
It has an alcohol by volume (ABV) of 14%.
It pairs excellently with grilled meats, lamb, pasta with tomato-based sauces, and aged cheeses.
It is best served at around 16-18°C (60-64°F) after decanting for about 30 minutes.
Yes, it is aged for 8-10 months in French and American oak barrels, adding complexity and vanilla notes.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Viu Manent Reserva Malbec. At ₹1,200 in Kolkata, this represents incredible value. The notes of Blackberry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Wine by Viu Manent. Wonderfully smooth on the throat with subtle hints of Blackberry and Vanilla. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Viu Manent's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹1,200, it's easily one of the best choices in its segment paired with Baked Sandesh.”