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Vollereaux Cuvee Marguerite Brut is a refined Champagne from the Premier Cru village of Pierry. Crafted from Chardonnay and Pinot Noir, it offers a delicate balance of crisp acidity and creamy mousse. With subtle notes of brioche and green apple, this brut is a testament to traditional Champagne-making, perfect for celebrations or elegant sipping.
Bottle Size
Selected Price
Efficiency
₹240
per 30ml
France
The Cognac region in southwestern France is the exclusive home of the world's most prestigious brandy. Only spirits distilled here from specific grape varieties can bear the Cognac name — a protected appellation since 1909.
Climate
Temperate maritime with chalky soils
Famous For
Hennessy, Rémy Martin, Grey Goose Vodka
Vollereaux Cuvee Marguerite Brut stands as a benchmark within the Champagne landscape. Produced by the legendary Vollereaux, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 12.5%, every bottle is distilled with precision, featuring notes of Green apple, Brioche, Lemon zest, Almond, Chalky minerality.
It is a Champagne, specifically a brut style, from the Premier Cru village of Pierry in France.
It is made from a blend of Chardonnay and Pinot Noir grapes.
It has an ABV of 12.5%.
Brut indicates a dry style of Champagne with less than 12 grams of residual sugar per liter.
It pairs beautifully with oysters, shellfish, light seafood, and soft cheeses like Brie.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Vollereaux Cuvee Marguerite Brut. At ₹6,000 in Kolkata, this represents incredible value. The notes of Green apple and Brioche pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Champagne by Vollereaux. Wonderfully smooth on the throat with subtle hints of Green apple and Lemon zest. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Vollereaux's execution here. The palate is extremely rich with a refined finish highlighting Brioche. At the Kolkata price of ₹6,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”