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Zelada Cabernet Sauvignon is a bold Chilean red wine, crafted from sun-drenched grapes in the Maipo Valley. It offers intense blackcurrant and plum flavors with hints of cedar and tobacco, balanced by firm tannins and a lingering finish. Perfect for hearty meals or special occasions.
Bottle Size
Selected Price
Efficiency
₹12
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Zelada Cabernet Sauvignon stands as a benchmark within the Brandy landscape. Produced by the legendary Zelada, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Blackcurrant, Plum, Cedar, Tobacco, Dark Chocolate.
Zelada Cabernet Sauvignon has an ABV of 13.5%.
This wine pairs excellently with grilled meats, aged cheeses, and rich pasta dishes.
It is produced in the Maipo Valley, Chile, known for its ideal climate for Cabernet Sauvignon.
Expect flavors of blackcurrant, plum, cedar, tobacco, and dark chocolate with a full body.
Yes, it can be cellared for 3-5 years to develop more complex flavors.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Salt Lake, Kolkata • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Zelada Cabernet Sauvignon. At ₹300 in Kolkata, this represents incredible value. The notes of Blackcurrant and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
Park Street, Kolkata • May 07, 2026
“A highly sophisticated Pisco by Zelada. Wonderfully smooth on the throat with subtle hints of Blackcurrant and Cedar. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
Ballygunge, Kolkata • April 29, 2026
“I'm thoroughly impressed by Zelada's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹300, it's easily one of the best choices in its segment paired with Baked Sandesh.”