Sikkim Gold Prize Rum

Sikkim Gold Prize Rum (colloquially Sikkim XXX Prize Rum) is a legendary, highly celebrated mountain dark rum crafted by the historic Sikkim Distilleries Limited in Rangpo, East Sikkim. Authentically distilled from premium sugarcane molasses in the cold foothills of the Himalayas, it is aged gracefully in hand-selected oak barrels to develop a deep, rich, and full-bodied spiced character. It pours a magnificent dark mahogany with ruby glints in the glass, opening with an intense and warming nose of sweet brown sugar, toasted vanilla bean, zesty citrus peel, and warm oak wood. On the palate, it delivers an exceptionally smooth, velvety texture layered with luscious flavors of sweet black treacle, baked yellow bananas, dark raisins, and mild mountain spices like cinnamon and cardamom, culminating in a spectacularly long, satisfying, and warm finish. Perfect for cold evenings, it is best enjoyed neat, with a splash of warm water, or mixed into warm toddies and highballs.