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Amrut Fusion Single Malt is the whisky that put India on the global spirits map. Crafted at Amrut Distilleries in Bangalore, Fusion is a groundbreaking expression that marries 75% unpeated Indian barley (sourced from the Himalayan foothills) with 25% heavily peated Scottish barley into a single malt of extraordinary depth and elegance. Matured in American ex-bourbon oak casks at 920 metres above sea level in Bangalore's sub-tropical climate, Fusion was rated 97 points and ranked 3rd best whisky in the world by renowned critic Jim Murray in his Whisky Bible 2010. At 50% ABV, it is bottled non-chill-filtered to preserve maximum flavour — delivering an intoxicating bouquet of dried fruits, spiced treacle, pineapple, vanilla, and a signature layer of soft elegant smoke.
Bottle Size
Selected Price
Efficiency
₹220
per 30ml
Official retail vend prices vary across states due to excise duty, VAT, and transport tariffs.
Retail prices and vend operations in Mumbai are regulated by the State Excise Department, Government of Maharashtra under the state excise framework.
Verified photo ID mandatory at retail vends
Closed on gazetted State Dry Days
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
This Amrut Fusion Single Malt represents the pinnacle of barrel maturation. The interaction between the distillate and the wood in this premium expression results in a profound depth of character specifically for the Mumbai market.
The profile is anchored by Pineapple & Mango Citrus and Rich Spiced Treacle, characteristic of Amrut's proprietary distillation process in Bangalore, Karnataka, India.
Amrut Fusion is a groundbreaking single malt blending 75% unpeated Indian barley with 25% peated Scottish barley, matured in Bangalore's tropical climate. It was rated 97/100 and ranked 3rd best whisky in the world by Jim Murray's Whisky Bible 2010.
Amrut Fusion is bottled at 50% ABV, non-chill-filtered, which preserves the full complexity of its tropical fruit and spice character.
The typical retail price of Amrut Fusion Single Malt is approximately ₹4,300 for a 750ml bottle in Delhi/Haryana. Prices vary by state excise.
Amrut Fusion is best enjoyed neat or with a few drops of still water to open up its complex aromas. The water releases hidden layers of pineapple, treacle, and vanilla. On the rocks is also excellent for a slower, more relaxed sip.
It pairs superbly with smoky, spiced meat dishes like Smoked Lamb Chops with mint chutney, tandoori tikka, dark bitter chocolate fondant, or dry roasted cashews and figs.
Palate dimensions, aroma evaluation, and user tasting impressions
Breakdown of reviewer opinions
Andheri, Mumbai • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Andheri and picked up Amrut Fusion Single Malt. At ₹5,500 in Mumbai, this represents incredible value. The notes of Pineapple & Mango Citrus and Rich Spiced Treacle pair phenomenally well with home-cooked Mutton Kheema Pav. Highly recommended!”
Bandra, Mumbai • May 07, 2026
“A highly sophisticated Single Malt Whisky by Amrut. Wonderfully smooth on the throat with subtle hints of Pineapple & Mango Citrus and Creamy Bourbon Vanilla. Serving this neat during a family gathering in Bandra was a major hit, especially alongside local Kheema Pav!”
Colaba, Mumbai • April 29, 2026
“I'm thoroughly impressed by Amrut's execution here. The palate is extremely rich with a refined finish highlighting Rich Spiced Treacle. At the Mumbai price of ₹5,500, it's easily one of the best choices in its segment paired with Baked Sandesh.”