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A bold and feisty Highland single malt Scotch whisky from Douglas Laing, Timorous Beastie is a vatting of malts from distilleries like Dalmore, Glen Garioch, and Blair Athol. It offers a rich, full-bodied profile with notes of honey, spice, and citrus, balanced by a gentle peat smoke. Named after the famous Scottish poem, this whisky is anything but timid.
Bottle Size
Selected Price
Efficiency
₹312
per 30ml
United Kingdom
Scotland is the spiritual home of whisky, with over 130 active distilleries spanning five distinct regions. The unique combination of pure Highland water, local barley, and centuries of tradition produces some of the world's most revered spirits.
Climate
Cool maritime climate with abundant peat bogs
Famous For
Scotch Whisky, Single Malts, Blended Scotch
This Douglas Laing Timorous Beastie represents the pinnacle of barrel maturation. The interaction between the distillate and the wood in this premium expression results in a profound depth of character specifically for the Mumbai market.
The profile is anchored by Honey and Orange zest, characteristic of Douglas Laing's proprietary distillation process in Scotland.
It is bottled at 46.8% ABV (93.6 proof).
It is a blended malt Scotch whisky, meaning it is a vatting of single malts from various Highland distilleries.
It has a gentle peat smoke, but it is not heavily peated like an Islay whisky.
It can be enjoyed neat, with a splash of water, or over ice to open up the flavors.
The name is taken from Robert Burns' poem 'To a Mouse,' referring to a timid creature, but the whisky is ironically bold and robust.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Andheri, Mumbai • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Andheri and picked up Douglas Laing Timorous Beastie. At ₹7,800 in Mumbai, this represents incredible value. The notes of Honey and Orange zest pair phenomenally well with home-cooked Mutton Kheema Pav. Highly recommended!”
Bandra, Mumbai • May 07, 2026
“A highly sophisticated Scotch Whisky by Douglas Laing. Wonderfully smooth on the throat with subtle hints of Honey and Cinnamon. Serving this neat during a family gathering in Bandra was a major hit, especially alongside local Kheema Pav!”
Colaba, Mumbai • April 29, 2026
“I'm thoroughly impressed by Douglas Laing's execution here. The palate is extremely rich with a refined finish highlighting Orange zest. At the Mumbai price of ₹7,800, it's easily one of the best choices in its segment paired with Baked Sandesh.”