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Indri Trini is a premium Indian single malt whisky, triple-distilled and aged in a unique combination of three cask types: ex-bourbon, PX sherry, and virgin oak. This innovative approach yields a complex, layered spirit with rich dried fruit notes, subtle spice, and a long, smooth finish. A true expression of Indian craftsmanship.
Bottle Size
Selected Price
Efficiency
₹128
per 30ml
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
This Indri Trini represents the pinnacle of barrel maturation. The interaction between the distillate and the wood in this premium expression results in a profound depth of character specifically for the Mumbai market.
The profile is anchored by Dried figs and raisins and Vanilla and honey, characteristic of Indri Trini's proprietary distillation process in India.
'Trini' refers to the triple cask maturation process using ex-bourbon, PX sherry, and virgin oak casks.
Yes, Indri Trini is a single malt whisky produced in India.
Indri Trini is bottled at 46% ABV.
It can be enjoyed neat, with a splash of water, or on the rocks to open up its complex flavors.
It pairs excellently with dark chocolate, roasted nuts, and aged cheeses.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Andheri, Mumbai • May 12, 2026
“Absolutely stunning Indian single malt! The triple-cask maturation (ex-bourbon, PX sherry, French wine) is remarkably complex. The notes of dried fruit and vanilla are spectacular. Pairs brilliantly with Mutton Kheema Pav at ₹3,200!”
Bandra, Mumbai • May 07, 2026
“This award-winning single malt from Haryana has completely redefined Indian whisky for me. Incredibly smooth with a warm, spiced oak finish. Enjoying this neat alongside Kheema Pav in Bandra was phenomenal.”
Colaba, Mumbai • April 29, 2026
“Picked up a bottle for ₹3,200 at local off-shop. This triple-cask matured spirit is exceptionally premium and complex. Perfect for slow sipping neat or with a splash of water, and matches wonderfully with traditional Baked Sandesh.”