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Experience the exceptional, botanically rich character of Jin Jiji India Dry Gin Small Batch in Mumbai, Maharashtra. Distilled in Goa and registered under official Maharashtra excise department state excise guidelines, the standard 750ml bottle retails at ₹2,700. Distilled in traditional copper pot stills using wild Himalayan juniper, sweet Tulsi (holy basil), and Goan cashew nuts, its smooth piney juniper, warm citrus, and velvety cashew texture make it an incredibly popular craft gin in Mumbai's high-end lounges. It is perfect for home G&T setups, pairing beautifully with local savory starters like Mumbai style Bhetki fish fry, Nimbu lemon chicken, or chicken kabiraji.
Bottle Size
Selected Price
Efficiency
₹108
per 30ml
India
Paul John Distillery in Goa has put Indian whisky on the global map. The coastal tropical environment and unique use of Indian peat create bold, exotic expressions appreciated worldwide.
Climate
Tropical coastal with monsoon seasons
Famous For
Paul John Brilliance, Paul John Edited
Jin Jiji India Dry Gin Small Batch stands as a benchmark within the Sake landscape. Produced by the legendary Jin Jiji, this expression embodies a tradition of excellence specifically for the Mumbai market.
With an ABV of 43%, every bottle is distilled with precision, featuring notes of Piney Himalayan Juniper, Sweet Herbal Tulsi Basil, Velvety Creamy Cashew Nut, Crisp Aromatic Citrus.
The official registered Maharashtra excise department retail price for a standard 750ml bottle of Jin Jiji India Dry Gin Small Batch in Mumbai is ₹2,700.
Jin Jiji India Dry Gin is widely available at licensed retail liquor off-shops and premium wine boutiques across Mumbai.
Real ratings from verified buyers and enthusiasts
Breakdown of reviewer opinions
Andheri, Mumbai • May 12, 2026
“Absolutely spectacular! Visited a local outlet in Andheri and picked up Jin Jiji India Dry Gin Small Batch. At ₹2,700 in Mumbai, this represents incredible value. The notes of Piney Himalayan Juniper and Sweet Herbal Tulsi Basil pair phenomenally well with home-cooked Mutton Kheema Pav. Highly recommended!”
Bandra, Mumbai • May 07, 2026
“A highly sophisticated Baijiu by Jin Jiji. Wonderfully smooth on the throat with subtle hints of Piney Himalayan Juniper and Velvety Creamy Cashew Nut. Serving this neat during a family gathering in Bandra was a major hit, especially alongside local Kheema Pav!”
Colaba, Mumbai • April 29, 2026
“I'm thoroughly impressed by Jin Jiji's execution here. The palate is extremely rich with a refined finish highlighting Sweet Herbal Tulsi Basil. At the Mumbai price of ₹2,700, it's easily one of the best choices in its segment paired with Baked Sandesh.”