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Heritage Liqueur
Maharani Mahansar Cardamom Elaichi Vintage Edition
Maharani Mahansar4.7(140 reviews)
Maharani Mahansar Cardamom Elaichi Vintage Edition is an acclaimed royal heritage liqueur in Mumbai's luxury spirits scene. Brewed according to centuries-old royal formulas from Rajasthan, it features an opulent blend of cardamom and saffron. It has become a premier choice for elite banquets and festive gatherings across Maharashtra, pairing exquisitely with rich Mughlai dishes and traditional Mumbai sweets.
Bottle Size
Selected Price
₹2,500/ 750 ML
Efficiency
₹100
per 30ml
ABV
38%
Region
Rajasthan, India
Category
World Whisky
Age
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Maharani Mahansar Cardamom Elaichi Vintage Edition stands as a benchmark within the World Whisky landscape. Produced by the legendary Maharani Mahansar, this expression embodies a tradition of excellence specifically for the Mumbai market.
With an ABV of 38%, every bottle is distilled with precision, featuring notes of Aromatic Green Cardamom, Kashmiri Saffron (Kesar), Sweet Rock Candy, Rich Honeyed Velvet Finish.
Flavor Intensity
sweet80%
smokey0%
spicy75%
fruity30%
body90%
🍽️ Perfect Pairings
🥩
Traditional Mumbai Baked Sandesh🧀
Aromatic Mumbai Mutton Biryani🍫
Spicy Kheema Pav🥘
Warm Shahi Tukda with Rabri“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat is the retail price of Maharani Mahansar Cardamom Elaichi in Mumbai?
Under current excise department/excise department excise rates, a standard 750ml bottle of Maharani Mahansar Cardamom Elaichi retails at ₹2,500.
QWhere can I purchase Maharani Mahansar Cardamom Elaichi in Mumbai?
It is distributed by excise department and is regularly available at licensed premium retail liquor off-shops and premium wine shops across Mumbai.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedAndheri, Mumbai • May 12, 2026
Taste: 5/5Value: 5/5
“A magnificent royal heritage spiced liqueur from Rajasthan! The rich green cardamom and premium saffron aromas are incredibly lush and distinct. Pairing this sweet, aromatic nectar with Traditional Mumbai Baked Sandesh during our festival was absolutely heavenly. Exceptional quality for ₹2,500!”
AB
Ananya Banerjee
VerifiedBandra, Mumbai • May 07, 2026
Taste: 4/5Value: 5/5
“Extremely impressed by the royal Shekhawati recipe. It has a beautiful golden saffron amber hue, an opulent bouquet of cardamom, honey, and fennel, with no harsh spirit burn. It pairs spectacularly with Mumbai Mutton Biryani or a warm Shahi Tukda with Rabri!”
SM
Siddharth Mukhopadhyay
VerifiedColaba, Mumbai • April 29, 2026
Taste: 5/5Value: 4/5
“Picked up a bottle at a luxury outlet for ₹2,500. Distilled in traditional copper pot stills, this 38.0% ABV vintage edition is remarkably velvety and smooth. Perfect as a digestif after a rich Mughlai dinner or with Kheema Pav. Highly recommended!”
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