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Chianti DOCG
Ricasoli Chianti
Ricasoli4.7(45 reviews)
A classic Italian red wine from the Chianti region, crafted by the historic Ricasoli family. This wine offers a harmonious blend of Sangiovese grapes, delivering bright cherry and plum flavors with subtle earthy undertones. Its medium body and balanced acidity make it a versatile companion for a variety of dishes, embodying the essence of Tuscan winemaking tradition.
Bottle Size
Selected Price
₹2,000/ 750 ML
Efficiency
₹80
per 30ml
ABV
13.5%
Region
Italy
Category
Red Wine
Type
Premium
🇮🇳
Origin: India
India
The subcontinent has evolved into a global powerhouse of premium spirits, blending ancient distillation heritage with state-of-the-art master craftsmanship. From high-altitude Himalayan spring waters to coastal barrels in Goa, India's intense tropical climate accelerates oak extraction and barrel aging dynamically. This creates bold, robustly complex, and deeply spiced spirits with rich profiles in a fraction of the time required in cooler European climates.
Climate
Diverse tropical & temperate microclimates driving dynamic barrel maturation
Famous For
Amrut, Paul John, 1965 Spirit of Victory Rum, Rampur, Old Monk
Craftsmanship & Heritage
Ricasoli Chianti stands as a benchmark within the Red Wine landscape. Produced by the legendary Ricasoli, this expression embodies a tradition of excellence specifically for the kolkata market.
With an ABV of 13.5%, every bottle is distilled with precision, featuring notes of Cherry, Plum, Earthy, Herbal, Balanced acidity.
Flavor Intensity
sweet10%
smokey20%
spicy30%
fruity70%
body60%
🍽️ Perfect Pairings
🥩
Pasta with tomato sauce🧀
Grilled steak🍫
Aged Parmesan cheese“The right pairing elevates both the spirit and the plate. We recommend serving at room temperature for the full aromatic experience.”
Expert Q&A
QWhat type of wine is Ricasoli Chianti?
Ricasoli Chianti is a red wine from the Chianti region in Tuscany, Italy, made primarily from Sangiovese grapes.
QWhat is the alcohol content of Ricasoli Chianti?
Ricasoli Chianti typically has an alcohol content of around 13.5% ABV.
QWhat food pairs well with Ricasoli Chianti?
It pairs excellently with Italian dishes like pasta with tomato sauce, pizza, grilled meats, and aged cheeses.
QIs Ricasoli Chianti a dry wine?
Yes, Ricasoli Chianti is a dry red wine with balanced acidity and moderate tannins.
QHow should Ricasoli Chianti be served?
It is best served at a temperature of 60-65°F (15-18°C) and can be decanted for about 30 minutes before serving.
Customer Reviews
Real ratings from verified buyers and enthusiasts
AVERAGE RATING
4.7
Based on 3 Reviews
Tasting Dimensions
👅
4.7 / 5.0Taste & FlavorComplexity and palate richness
💎
4.7 / 5.0Value for MoneyPrice to quality benchmark
✨
5.0 / 5.0Smoothness & FinishMellowness and lingering aftertaste
Rating Distribution
Breakdown of reviewer opinions
4.7/5
3 Verified Ratings
5 Star
67%
4 Star
33%
3 Star
0%
2 Star
0%
1 Star
0%
✓
100% Verified Customer InsightsAll ratings originate from registered purchases within India and local excise beverages corporation outlets.
Latest Customer Feedbacks (3)
SS
Subhashis Sen
VerifiedSalt Lake, Kolkata • May 12, 2026
Taste: 5/5Value: 5/5
“Absolutely spectacular! Visited a local outlet in Salt Lake and picked up Ricasoli Chianti. At ₹2,000 in Kolkata, this represents incredible value. The notes of Cherry and Plum pair phenomenally well with home-cooked Mutton Kosha. Highly recommended!”
AB
Ananya Banerjee
VerifiedPark Street, Kolkata • May 07, 2026
Taste: 4/5Value: 5/5
“A highly sophisticated Wine by Ricasoli. Wonderfully smooth on the throat with subtle hints of Cherry and Earthy. Serving this neat during a family gathering in Park Street was a major hit, especially alongside local Chicken Kabiraji!”
SM
Siddharth Mukhopadhyay
VerifiedBallygunge, Kolkata • April 29, 2026
Taste: 5/5Value: 4/5
“I'm thoroughly impressed by Ricasoli's execution here. The palate is extremely rich with a refined finish highlighting Plum. At the Kolkata price of ₹2,000, it's easily one of the best choices in its segment paired with Baked Sandesh.”
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